Menu
Catering Menus and Dishes
DELICIOUS FOOD FOR THE
Perfect Event
Five Star Catering & Event Planning offers the following menus and event packages. We also welcome special requests, personalized packages & custom catering creations.
Please review the menus listed below or simply give us a call at 909-944-5300 or click the button below for a personalized catering quote!
Menus
Signature Love Package
~ Hors d’oeuvres ~
Domestic Cheese and Crackers Display with Fresh Berries
~ Salad ~
(Choice of Two)
Potato Salad ~ Caesar Salad ~ Penne Pasta Salad ~ Fresh Mixed Green Salad ~ Fresh Seasonal Fruit Salad
~ Entree ~
(Choice of Two)
Chicken Piccata with Lemons and Capers
Grilled Chicken with White Wine Mushroom Sauce
Hawaiian Chicken with Pineapple and Teriyaki
Grilled Chicken with Fresh Rosemary
Salt Crusted Sirloin with Cabernet Reduction
Grilled Salmon with Spicy Marinade, Yellow and Red Peppers
~ Accompaniment ~
(Choose One Starch & One Vegetable)
Rice Pilaf ~ Garlic Roasted Red Rose Potatoes
Steamed Seasonal Vegetables ~ Garlic Mashed Potato
Orange Glazed Carrots ~ Broccoli Parmesan
*Cake Cutting fee Waived
~ Beverage ~
Fruit Punch
Moments To Remember
~ Hors d’oeuvres ~
Domestic Cheese and Crackers Display with Fresh Berries
Fresh Vegetable Crudités with Dip
~ Salad & Starters ~
(Choice of Two)
Tomato, Cucumber & Feta Salad ~ Penne Pasta Salad ~ Mixed Green Salad ~ Roasted Corn & Pepper Salad ~ Caprice Tomato Mozzarella Salad ~ Pearl Couscous with Vegetables
~ Entrees ~
(Choice of Two)
Fire Grilled Tri-Tip with 5 Peppercorn Sauce
Grilled Salmon with Lemon Spice Beurre Blanc
Roasted Pork Loin with Honey Glaze
Roasted Chicken Breast with Tarragon Sherry Sauce
Roasted Rosemary Herb Chicken
~ Accompaniment ~
(Choose One Starch & One Vegetable)
French Green Beans with Almonds ~ Seasonal Vegetable Bouquet ~ Roasted New Potatoes ~ Rice Pilaf ~ Mashed Potatoes
*Cake Cutting fee Waived
~ Beverage ~
Fruit Punch
Timeless Love
~ Hors d’oeuvres ~
Fresh Seasonal Fruit Display
Gourmet Cheese and Cracker Display
Fresh Vegetable Crudités
~ Salad & Starters~
(Choice of Three)
Tomato, Cucumber & Feta Salad ~ Seasonal Fruit Display ~ Balsamic Marinated Mushrooms & Onions ~ Penne Pasta Salad ~ Mixed Green with Berries & Nuts ~ Roasted Corn & Pepper Salad ~ Caprice Tomato Mozzarella Salad
~ Entree ~
(Choice of Two)
Roasted New York with Wild Mushroom and Onion Reduction
Salt Crusted Sirloin with Cabernet Reduction
Grilled Salmon with Lemon Spice Beurre Blanc
Macadamia Nut Crusted Chicken Breast with Citrus Demi
Garlic Studded Pork Loin with Orange Rosemary Sauce
Roasted Chicken Breast with Port Cherry Sauce
~ Accompaniment ~
(Choose One Starch & One Vegetable)
French Green Beans with Almonds ~ Orzo with Broccoli and Carrots ~ Mashed Potatoes ~ Roasted New Potatoes ~ Seasonal Vegetable Bouquet ~ Grilled Asparagus with Seasonal Vegetables ~ Wild Rice Pilaf
~ Classic Wedding Cake ~
~ Fruit Punch and Sparkling Cider Toast ~
Victorian Era
~ Hors d’oeuvres ~
Quiche with Gruyere Cheese and Spinach
Crab Cakes with Champagne Tarragon Aioli
Dill Bay Shrimp Salad filled Phyllo Cups
Basil Glazed Shrimp Skewers
Smoked Salmon and Cucumber Tea Sandwiches
Smoked Ham Salad in Poppy Seed Scone
Crab and Avocado on Rye Toast Points
Olive and Cheese Mouse on Lavash
Maple Glazed Turkey with Cranberry Scones
Petit Filet Canapé with Béarnaise Sauce Potato with Caviar
Plum Glazed Chicken Skewer
Prosciutto Wrapped Asparagus
Grand Marnier Fresh Berries and Boursin Tartlet
Shrimp Symphony Cocktail
~ Display ~
Gourmet Import & Domestic Cheese
Small Tray serves 25 ~ Large Tray serves 50
Fresh Vegetable Crudités Display & Assorted Dips
Small Tray serves 25 ~ Large Tray serves 50
Baked Brie with Cranberry Relish &Assorted Crostini
Fresh and Dried Fruit with Seasonal Berries Display
~ Salads ~
Heirloom Tomato and Goat Cheese Salad with Micro Greens drizzled with Warm Fig Balsamic Dressing
Victorian Nicoise Salad with French Green Beans and Albacore Tuna Tarragon drizzled with Orange Blossom Dressing
Field Mixed Greens with Bleu Cheese, Candied Pecans, Fresh Berries tossed with Passion Fruit Dressing
~ Entrees ~
(Choice of Two) Sage and Pepper Grilled Chicken with Apricot Glaze
Lemon Lavender Glazed Salmon
Seared Port Marinated Filet Mignon with Caramelized Onions and Roquefort Blue Cheese Butter
Rosemary Roasted Chicken Bitter Sweet Orange Chardonnay Sauce
Pan Seared Oscar New York with Crab, Lobster Béarnaise Sauce
Thyme Roasted Chicken with Lemon Champagne Caper Sauce
Grilled Salmon with Garden Artichoke and Caviar Butter
Roasted Sirloin with Prairie Mushrooms and Cabernet Reduction
Pan Seared Shrimp with Vermouth Lobster Sauce
~ Vegetable ~
Bouquet of Seasonal Garden Vegetables
Haricot Verte Almandine
Broccoli with Mornay Sauce
Poached Asparagus with Pearl Onions
English Peas and Baby Carrots
Orange Glazed Carrots and Green Beans
~ Starch ~
Sweet Potato Mash
Garlic Mashed Potato
Cranberry and Almond Rice Pilaf
Wheat Berry and Barley
Scallop Potato Lyonnaise
Roasted Red Potatoes
Honey Roasted Yukon Potatoes
Saffron Rice with Peas
Bouquet of Seasonal Garden Vegetables
Corporate Lunch Catering Menu
Teriyaki Chicken
Hawaiian Teriyaki roasted Legs & Thighs, Steamed Rice, Asian Salad
Bombay Curry Chicken
Stewed Legs & Thighs in a Spicy Green Curry Sauce, Steamed Rice, Garden Green Salad
Sweet & Sour Chicken or Pork
Diced Chicken or Pork, Steamed Rice, Mixed Green Salad
South of the Border
Ground Beef or Chicken or Vegetable Enchiladas, Mexican Rice, Corn & Cucumber Corn Salad Tortilla Chips & Fresh Salsa
Fajitas
Chicken or Beef Fajita, Grilled Onions & Peppers, Rice & Beans, Baja Caesar, Chips & Salsa Shrimp Fajita
Ortega Chicken
Grilled Boneless Chicken Breast & Thighs, Ortega Chili Sauce & Pepper Jack Cheese, Black Bean Corn Salad, Southwest Pilaf
Chicken Cacciatore
Stewed Leg & Thigh in a savory Tomato Wine Sauce, Rice & Broccoli Parmesan, Italian Tomato Salad
Basil Chicken Pomodoro
Grilled Basil Marinated Boneless Chicken Breast & Thighs, Rice Pilaf, Seasonal Vegetable, Mixed Green Salad
Soprano Speciale
Choose 2 Pasta: Grilled Chicken Alfredo Linguini, Pesto Primavera with Bowtie Pasta, Spicy Penne Bolognese Seafood with Vodka Tomato Cream Sauce, Tortellini with Sausages & Artichokes, Caesar Salad
Chicken Marsala or Chicken Parmesan
Boneless Chicken Breast & Thighs, Rice & Grilled Zucchini, House Salad with Balsamic Dressing
Traditional Chicken Piccata
Boneless Chicken Breast & Thighs, Tortellini Primavera, Mixed Green Salad
Salad Bar
Cucumber Tomato Feta Salad, Roasted Corn Salad, Fresh Fruit Salad, Spa Salad with Grilled Chicken
Classic Chicken Caesar Salad
Grilled Chicken, Chopped Romaine, Caesar Dressing, Parmesan Cheese, Seasoned Roasted Potatoes Savory Jalapeno Bread
Napa Valley Salad
Grilled Chicken, Mixed Field Greens, Crumbled Blue Cheese, Seasonal Berries, Candied Pecans Raspberry Passion Fruit Vinaigrette, Herb Focaccia
Greek Salad
Grilled Salmon, Cucumber Tomato Salad, Kalamata Olives, Red Onions, Feta Cheese Lemon and White Balsamic Dressing, Cous cous, Pita Bread
Deli Buffet
Pre-made Deli Sandwiches: Roast Turkey with Jalapeno Jack Cheese, Honey Baked Ham with Swiss Cheese Sliced Roast Beef with Cheddar Cheese, Assorted Chips, Choice of Cookie or Fresh Fruit Salad
Windy City Hot Pastrami
Sliced Hot Pastrami, Hoagie Rolls, Kosher Pickles, Fresh Fruit Salad or German Style Cole Slaw
French Dip
Sliced Roast Beef, French Rolls, Fresh Fruit Salad or German Potato Salad
BBQ
BBQ 8 cut Chicken, Mashed or Roasted Potatoes, Fresh Corn Salad
Vegetarian Menus available upon Request
Ala Carte
Soup D Jour, Potato Salad, Fresh Fruit Salad, Roasted Corn Salad, Green Bean Salad, Coleslaw, Individual Chips
Beverages
Bottled Water, Assorted Can Soda, Tropical Iced Tea, Lemonade, Fruit Punch, Gatorade, Energy Drinks
Sweets
Homemade Cookies, Fudge Brownies, Lemon Bars, Assorted Pies, Berry Cheesecake, Chocolate Cake, Carrot Cake
Add Bottled Waters or Assorted Soda @ $1.00 pp
Add Cookies @ $1.50 pp
Upgrade Dessert for a minimum charge: Brownies, Seasonal Pies, and Cheesecake
Call for Seasonal Selections
All prices based on a Minimum of 25 guarantees
Menu price includes: Disposable Plates & Utensils Menu prices does not include: Set up, Staff, Equipment Delivery Fee based on mileage
~ Menu subject to 17% service charge and current county tax ~
Corporate Breakfast Catering Menu
Jump Start the Day
Selection of Krispy Kreme Donuts & Muffins, Fresh Orange Juice, Decaf & Regular Coffee
Express Continental
Whole Fresh Fruit, Assorted Breakfast Breads & Pastries, Fresh Orange Juice, Decaf & Regular Coffee
Deluxe Continental
Fresh Fruit Salad, Assorted Yogurt, Pastries & Muffins, Fresh Orange Juice, Decaf & Regular Coffee
American
Scrambled Eggs, Crisp Bacon, Country Potatoes
Seasonal Fresh Fruit, Pastries & Muffins, Fresh Orange Juice, Decaf & Regular Coffee
French Croissant Breakfast
Fresh Croissants filled with Egg, Cheese & Ham, Breakfast Potatoes
Seasonal Fresh Fruit, Fresh Orange Juice, Decaf & Regular Coffee
Breakfast Burrito
Breakfast Burrito filled with Egg, Pepper Jack Cheese & Sausage, Breakfast Potatoes
Seasonal Fresh Fruit, Fresh Orange Juice, Decaf & Regular Coffee
Viennese Bagel Breakfast
Build your own ~ Bagels, Sliced English Ham, Scrambled Eggs with Chives, Lyonnaise Potatoes
Seasonal Fresh Fruit, Fresh Orange Juice, Decaf & Regular Coffee
Country Breakfast
Smoked Kielbasa Sausage & Peppers, Scrambled Eggs, Potatoes O’Brien
Seasonal Fresh Fruit, Honey Biscuits, & Muffins, Fresh Orange Juice, Decaf & Regular Coffee
Italian Breakfast
Italian Sausage, Scrambled Eggs, Garlic Herb Potatoes
Seasonal Fresh Fruit, Fresh Baked Scones, Fresh Orange Juice, Decaf & Regular Coffee
Omelet Station ~ min 25 people
Made to Order Omelets ~ sausage, bacon, ham, cheese, peppers, onions, mushrooms, spinach, tomatoes, asparagus
Seasonal Fresh Fruit, Fresh Orange Juice, Decaf & Regular Coffee
Corporate Break Catering Menu
The Classic
Lemon Bars, Baked Apple Streusel, Whole Fresh Fruit, Bottle Water & Soda
The Sweet Tooth
Fresh Baked Cookies, Double Fudge Brownies, Whole Fresh Fruit, Bottle Water & Soda
The Funky Junk Break
Assorted Candy Bars, Assorted Chips, Popcorn, Vanilla Soda Floats
Energizer Break
Assorted Granola Bars, Assorted Yogurts, Fresh Baked Cookies, Assorted Chips, Fresh Whole Fruit, Bottle Water & Soda
Retro Break
Twinkie’s, Marshmallow Pies, Cracker Jacks, PB&J Sandwiches, Jolly Ranchers, Bottle Water & Soda
Power Break
Hardboiled Eggs, Bananas, Assorted Beef Jerky, Mixed Nuts, Granola Bars, Smart Water & Natural Soda
Soda Shop Break 1 Hour
All the ingredients to indulge in a build your own Sundae, Banana Split, Banana Royal, Flavored Sodas Assorted Milkshakes
Beverage Break
Decaf & Regular Coffee, Bottle Water & Soda
Beverage Break ~ water & soda Bottled Water and Assorted Sodas
Add coffee to any break
Add fresh whole fruit to any break
Add Energy Drinks to any break
~ Salad & Starters ~
Fresh Mixed Green Salad
Fresh Seasonal Fruit Salad
Penne Pasta Salad
Classic Potato Salad
Mixed Green with Fresh Berries & Candied Pecans
Balsamic Marinated Mushrooms & Onions
Tomato, Cucumber & Feta Salad
Roasted Corn & Pepper Salad
Caprice Tomato Mozzarella Salad
Pearl Couscous with Vegetables
Caesar Salad with Garlic Croutons
Heirloom Tomato and Goat Cheese Salad
Wild Rice Salad
~ Accompaniments ~
French Green Beans with Almonds
Seasonal Vegetable Bouquet
Grilled Asparagus with Seasonal Vegetables
Poached Asparagus with Pearl Onions
English Peas and Baby Carrots
Orange Glazed Carrots
Broccoli Parmesan
Mashed Potatoes
Garlic Mashed Potatoes
Orzo with Broccoli and Carrots
Garlic Roasted Red Rose Potatoes
Wild Rice Pilaf
~ Entrees ~
Chicken Piccata with Lemons and Capers
Grilled Chicken with White Wine Mushroom Sauce
Hawaiian Chicken with Pineapple and Teriyaki
Grilled Chicken with Fresh Rosemary
Roasted Chicken Breast with Tarragon Sherry Sauce
BBQ Chicken 8-Cut or Boneless/Skinless
Roasted Chicken Breast with Port Cherry Sauce
Sage and Pepper Grilled Chicken with Apricot Glaze
Salt Crusted Sirloin with Cabernet Reduction
Fire Grilled Tri-Tip with 5 Peppercorn Sauce
Roasted New York with Wild Mushroom and Onion Reduction
Port Marinated Filet Mignon with Caramelized Onions
BBQ Baby Back Ribs
Garlic Studded Pork Loin with Orange Rosemary Sauce
Pan Seared Shrimp with Vermouth Lobster Sauce
Grilled Salmon with Spicy Marinade, Yellow and Red Peppers
Grilled Salmon with Lemon Beurre Blanc Lemon Lavender Glazed Salmon
Hors de Oeuvres
~ Meat ~
Coconut Fried Shrimp with Hawaiian Sweet and Sour Sauce
Top Sirloin Beef Brochettes with Sweet and Sour Glaze
Chicken and Sesame Skewer with Plum Sauce
Lollipop Meatballs choice of Sauce
Chicken Skewers with Spicy Raspberry Sauce
Pigs in a Blanket
Beef Satay with Spicy Raspberry Glaze
Mini Beef Wellington
Thai Spiced Chicken Wings
Mini Broiled Baby Rack of Lamb
Baby Back Ribs
~ Seafood ~
Mini Crab Cakes with Curry and Mango Dip
Fresh Oysters on the Half Shell
Fresh Crab Legs with Lemon
Crab Stuffed Mushrooms
Chilled Jumbo Prawns with Cocktail Sauce
Phyllo Cups filled with Papaya Salsa and Smoked Salmon
Bacon Wrapped Scallops
Shrimp Scampi
~ Platters ~
Cheese Platter with Gourmet Crackers
Import and Domestic Cheese with Gourmet Crackers
Marinated Tomatoe
s and Fresh Buffalo Mozzarella Assorted Meats and Cheese with Gourmet Crackers
Fresh Vegetable Crudités with Dip
Tropical Fresh Seasonal Fruit Display
Anti-Pasto Platter
Shrimp Cocktail with Cocktail Sauce
Fisherman Fresh Catch Seafood Bar – Shrimp, Crab Legs, Oysters
Lox with Cream Cheese, Capers and Onions
Spinach and Onion Quiche
~ Other Favorites ~
Mozzarella Sticks with Marinara Sauce
Prosciutto with Cantaloupe and Mozzarella
Chilled Fruit Brochettes with Chocolate Fondue
Assorted Mini Quiche
Vegetarian Egg Rolls with Sweet and Sour Sauce
Spinach and Feta Cheese Spanakopita
~ Carving ~
Slow Roasted Prime Rib (Serves 45)
Rosemary Roasted Strip Loin (Serves 35)
Carved Turkey (Serves 25)
The Grand
~ Hors d’oeuvres ~
Top Sirloin Beef Brochettes with Sweet and Sour Glaze
Chicken Skewers with Spicy Raspberry Chipotle Glaze
Crab Stuffed Mushrooms with Tarragon Aioli
~ Display Station ~
Imported and Domestic Cheese Display
Crudités of Fresh Seasonal Vegetables
~ Action Station ~
Made to Order Pasta Station
~ Dessert Station ~
Chilled Fruit Brochettes served with Chocolate Sauce
Full Bar service available ~ Hosted or Non Hosted
The Hors D’oeuvres Hour
~ Hors d’oeuvres ~
Spinach and Feta Cheese Spanakopita
Miniature Crab Cakes with Curry Mango Dip
Broiled Baby Rack of Lamb with Honey Mint Sauce
Bacon and Chili Wrapped Prawns
Grilled Tenderloin Bruschetta with Onions and Blue Cheese
Phyllo Cups filled with Mushroom Ragout
~ Display Station ~
Tropical Fruit Display
Assorted Gourmet Cheese and Crackers
Mediterranean Anti Pasto Display
~ Dessert Station ~
Viennese Table – Elaborate Array of Fine Miniature Pastries
Full Bar service available ~ Hosted or Non Hosted
The Cocktail Party
~ Hors d’oeuvres ~
Miniature Crab Cakes with Curry Mango Dip
Miniature Beef Wellington
Broiled Baby Rack of Lamb with Honey Mint Sauce
Phyllo Cups filled with Papaya and Smoked Salmon
Tahitian Coconut Chicken Skewers, Spicy Mustard, Orange Dipping Sauce
~ Display Station ~
Tropical Fruit Display
Import and Domestic Cheese Display with Gourmet Crackers
Mediterranean Anti Pasto Platter
~ Action Station ~
Carved Roast Beef served on silver dollar Rolls
~ Dessert Station ~
Viennese Table – Elaborate Array of Fine Miniature Pastries
Full Bar service available ~ Hosted or Non Hosted
Tis The Season
~ Salads ~
(Choice of Two Lunch, Choice of Three for Dinner)
Caprice Tomato and Mozzarella Salad
Marinated and Grilled Winter Vegetable Display
Roasted Corn & Peppers Salad
Mixed Greens with Fresh Berries & Nuts
Cranberry Waldorf Salad
Winter Jell-o & Carrot Salad
Toy Maker Fruit Display
Penne Pasta Salad
~ Entrees ~
(Choice of Two Lunch, Choice of Three for Dinner)
Grilled Tri-tip with 5 Peppercorn Sauce
Sliced Turkey with Sage Giblet Gravy
Roasted Chicken Breast with Port Cherry Sauce
Grilled Salmon with Lemon Spice Beurre Blanc
Nut Crusted Chicken Breast with Citrus Demi
Country Ham with Pineapple Mint Sauce
~ Accompaniments ~
(Choice of Two)
Roasted New Potatoes ~ Holiday Vegetable Bouquet ~ French Green Beans with Almonds ~ Traditional Bread Stuffing ~ Marshmallow Honey Baked Yams ~ Mashed Potatoes
~ Desserts ~
~ Chefs Creation of Santa’s Favorites ~
Christmas Cookies ~ Eggnog Cheesecake ~ Holiday Yule Log ~ Holiday Pies and Tarts
Lunch & Dinner Pricing Available
FEATURED
Venues
We are proud to be the preferred catering partner of these beautiful event venues in Southern California. If you are looking for recommendations for a great wedding venue, event location or perfect place for your next party, just let us know!
Free Quote for Catering & Event Planning
VIEW OUR
Photo Gallery
A few pics from events we have catered as well as some mouth-watering food photos. Warning: This might make you hungry.
They did an awesome job for my wedding!!! Jeanine and the whole staff were super professional and everything went off without a hitch. I managed to keep changing the contract up until the day before the wedding and she still did everything, and never even hesitated to make us happy. For sure the best food I’ve ever had at a wedding and they made sure that my husband and I were served and didn’t go hungry for the night. Highly recommend Five Star Catering.
I recently hired Five Star Catering for a memorial luncheon at Yank’s Air Museum in Chino. The food was delicious and reasonably priced. Guests raved about the selection and flavors for days. Jeanine was very organized, responsive, and professional. She and her assistant worked seamlessly with museum staff members so everything came off without a hitch.
Even though the headcount was just under what was expected, we had enough leftovers for a large dinner party the next night, much to the delight of our guests. I would happily recommend Five Star Catering to friends, and would gladly work with them again.
Five Star Catering did our wedding on Sept 27. They are phenomenal!!!! It was such awesome service!!!! Jeanine and her son were wonderful to work with. The chef made such great food, all our guests absolutely loved the chicken, beef, pasta!!!! “Best wedding food ever” !!! The staff was so professional!!! Thank you so much for making our day memorable !!!!!!
I highly recommend Five Star Catering. They are very easy to work with, great communication and the food was delicious.
I used this catering service for a women’s brunch event of over 100 people in December and the food and service were absolutely exceptional and wayyy beyond my expectations!!! I am a stickler for presentation and taste and these guys knocked it out of the park! I would highly recommend using them for your next event. Jeanine is wonderful to work with and kept in constant communication with me during the planning process, something I’ve found challenging in the past when I’ve worked with other caterers. A true joy to work with. Thanks to all the staff that made our event so special!
It was the best party I and my family could have hoped for. Five Start provided everything from the linens, bar service, and the best roast brisket I could ask for along with all the fixings. We served 100 people in style with flowers, wine and an assortment of dessert cakes that were just yummy. The staff was organized and professional and kept our tables well supplied. I am looking forward to using this company in the near future and have been planning a scrumptious holiday meal for 150 with them.
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